Salmonella is a causative agent for a wide variety of pathological diseases in humans, cattle, poultry and other farm animals and henceSalmonella infections are a major cause of concern to humans, veterinary animals and to food industry. With characterization of over 2500Salmonella serovars, the pathogen nearly infects all vertebrates but the severity of infection varies from one serovar to another depending upon their host specificity.
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